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Delicious slow cooker buffalo chicken sliders served on a platter

Slow Cooker Buffalo Chicken Sliders

Delicious and easy buffalo chicken sliders made in a slow cooker, perfect for weeknight meals or gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 lbs chicken breasts Provides protein and moisture.
  • 1 cup buffalo wing sauce Adds heat and tang.
  • 1/2 cup Ranch dressing Brings creaminess and balance.
  • 8 pieces slider buns Provides structure for the sliders.

Garnishes (Optional)

  • 1 bunch sliced green onions Adds a fresh crunch.
  • 1 bunch cilantro Offers a fresh herbal note.

Instructions
 

Preparation

  • Place the chicken breasts into the slow cooker in a single layer.
  • Pour the buffalo wing sauce over the chicken breasts, making sure they are generously coated.
  • Cover the slow cooker and set it to cook for 4 hours on high or 6-8 hours on low.
  • Once cooked, shred the chicken directly in the slow cooker using two forks.
  • Stir well to coat all the shredded chicken in the buffalo sauce.
  • Prepare the slider buns, toasting them if desired.

Assembly

  • Assemble the sliders by placing a portion of buffalo chicken onto each bun.
  • Add more buffalo sauce if desired and optionally top with Ranch dressing.
  • Garnish with sliced green onions and cilantro.

Notes

For best flavor, let the chicken marinate in buffalo sauce overnight. Store leftover chicken separate from buns to prevent sogginess.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 900mgFiber: 1gSugar: 3g
Keyword buffalo chicken, comfort food, Easy Recipe, Sliders, slow cooker
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