Slow Cooker Buffalo Chicken Dip
A creamy and flavorful buffalo chicken dip made easily in a slow cooker, perfect for gatherings or cozy nights in.
Ingredients
Main ingredients
- 2 pieces boneless skinless chicken breasts lean protein
- 1 small yellow onion, sliced into 1 inch rounds adds flavor
- 1/4 cup chicken broth or chicken bone broth provides moisture
- 8 ounces cream cheese, sliced into 4 cubes adds creaminess
- 3/4 cup ranch dressing or creamy blue cheese brings creaminess and tang
- 1/4 cup hot sauce adds heat
- 1/4 cup sharp cheddar cheese, shredded adds flavor
- 1/2 cup mozzarella cheese, shredded contributes stretchiness
For serving
- raw veggies, pretzels, or crackers for dipping
- Chives for garnish
Instructions
Preparation
- Line the bottom of your slow cooker with the sliced onion and add the chicken broth.
- Place the chicken breasts on top of the onions in the slow cooker.
- Cover the pot and set the cooker to high, allowing the chicken to cook for 2.5 hours.
- After the chicken has cooked, transfer it onto a plate to cool slightly.
- Using two forks, shred the chicken into bite-sized pieces.
- With the chicken removed, take out the cooked onions but reserve the broth.
- Drain any excess liquid from the slow cooker.
Cooking
- Turn the slow cooker to low and set the timer for 30 minutes.
- Add the shredded chicken back into the slow cooker along with the cream cheese, ranch dressing, hot sauce, cheddar cheese, and mozzarella cheese.
- Stir to combine everything evenly.
- Allow the dip to cook for an additional 30 minutes, or until the cheese has fully melted.
- Taste the dip and adjust the seasoning if needed before serving.
Notes
This dip can be prepared ahead and stored. Use good-quality broth for richer flavor, and ensure to drain excess broth for consistency.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 23gSaturated Fat: 12gSodium: 800mg
Tried this recipe?Let us know how it was!