Slow Cooker Buffalo Chicken Chili
A comforting and easy dish featuring tender chicken, creamy beans, and a spicy buffalo sauce, all cooked to perfection in a slow cooker.
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts Protein source.
- 2 cans 15-ounce white beans, drained and rinsed Adds creaminess and fiber.
- 2 cans 15-ounce fire-roasted tomatoes Enhances flavor with smokiness.
- 4 cups chicken stock or broth Provides moisture and depth.
- 1 cup buffalo or hot sauce Adds heat and tang.
- 8 ounces cream cheese or Greek yogurt Creates creaminess.
- 1/4 cup chopped cilantro Adds freshness.
Spices and Seasonings
- 2 teaspoons dried chives Gives mild onion flavor.
- 1.5 teaspoons garlic powder Imparts aromatic flavor.
- 1 teaspoon dried dill Offers herby notes.
- 1 teaspoon onion powder Adds sweetness and depth.
- 1 teaspoon paprika Brings mild warmth.
- 1 teaspoon kosher salt Enhances overall flavor.
- 1 teaspoon chili powder Adds depth and spiciness.
Instructions
Preparation
- Begin by adding all the ingredients except the cream cheese and cilantro into the slow cooker. Make sure everything is evenly distributed.
- Cook on low for 6-8 hours or on high for 4 hours.
Post Cooking
- Once cooking time is complete, remove the lid carefully. Use tongs to lift the chicken breasts out and let them rest briefly.
- Shred the chicken into small pieces and return it to the slow cooker.
- Add chopped cilantro and cream cheese, stirring until well combined.
Serving
- Serve hot with favorite toppings such as sour cream, shredded cheese, or crushed tortilla chips.
Notes
For best results, drain and rinse beans properly. Adjust sauce for heat preference and consider using quality chicken stock for enhanced flavor.
Nutrition
Serving: 1g
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