Slow Cooker Buffalo Chicken Chili
A hearty dish that perfectly combines bold buffalo sauce flavors with comforting chili warmth, ideal for busy nights or relaxed gatherings.
Ingredients
Main Ingredients
- 1 pound chicken breast protein source
- 1 can (15 oz) black beans drained and rinsed for fiber and texture
- 1 can (15 oz) corn drained for sweetness and texture
- 1 can (28 oz) diced tomatoes provides moisture and acidity
- 1 cup buffalo sauce for heat and flavor
- 1 packet ranch dressing mix for creaminess and flavor
- 1 teaspoon garlic powder for aroma and flavor
- 1 teaspoon onion powder for depth of flavor
- Salt and pepper to taste for seasoning balance
- Chopped green onions and shredded cheese for serving for garnish and flavor
Instructions
Preparation
- Begin by preparing your chicken breast. Cut into chunks for even cooking or leave whole.
- Drain and rinse black beans under cool water to remove excess sodium, then add them to the slow cooker.
- Open and drain corn, then add to the slow cooker.
- Add diced tomatoes (with juices) into the slow cooker, stirring gently to combine.
- Pour buffalo sauce over the combined ingredients, mixing well.
- Sprinkle ranch dressing mix over the top and stir to ensure even distribution.
- Add garlic powder and onion powder, stirring well to mix flavors.
- Season with salt and pepper to taste, then cover and cook on low for 6-8 hours until chicken is tender.
Notes
Use low-sodium ingredients for better flavor control. For optimal flavor, ensure chicken is fork-tender before shredding. Adjust the heat level by varying the amount of buffalo sauce and garnish with green onions or cheese.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 10gSugar: 5g
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