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–+ servings

Slow Cooker Buffalo Chicken Chili

A delicious and comforting dish that combines tender ground chicken, creamy beans, and zesty spices for a warm meal perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground chicken (lean protein) Cook until no longer pink before adding to slow cooker.
  • 15 oz canned white navy beans, drained and rinsed (creamy texture) Provides creaminess.
  • 14.5 oz can fire roasted tomatoes, drained (smoky flavor) Adds a smoky richness.
  • 2 cups chicken broth (moisture) Enhances the flavor profile.
  • 1/4 - 1/2 cup buffalo wing sauce (spicy kick) Adjust according to heat preference.
  • 1 package ranch dressing mix (seasoning blend) Balances heat with a creamy herby flavor.
  • 1 cup frozen corn kernels (sweetness and texture) Adds sweetness and contrast.
  • 1/2 teaspoon onion powder (savory flavor)
  • 1/2 teaspoon garlic powder (aromatic depth)
  • 1/2 teaspoon celery salt (salty flavor)
  • 1/2 teaspoon dried cilantro (herbaceous note)
  • 1/4 teaspoon salt (enhances flavor)
  • 8 oz cream cheese (richness and creaminess) Cut into smaller pieces for easier melting.
  • to taste blue cheese crumbles (optional, tangy finishing touch) Add before serving if desired.

Instructions
 

Preparation

  • In a large skillet over medium heat, cook ground chicken until it is no longer pink, stirring frequently.
  • Transfer the cooked chicken into the slow cooker.
  • Add drained and rinsed navy beans to the slow cooker, and stir to combine.
  • Add drained fire-roasted tomatoes and gently mix them into the chicken and beans.
  • Pour in chicken broth and stir well, scraping the bottom of the cooker.
  • Pour in buffalo wing sauce, mixing well.
  • Sprinkle in ranch dressing mix and stir to distribute evenly.
  • Add frozen corn and stir to incorporate.
  • Season with onion powder, garlic powder, celery salt, dried cilantro, and salt. Stir well.
  • Add cream cheese in smaller pieces, stirring until smooth.

Cooking

  • Cover the slow cooker and set on low for 4 hours or high for 2 hours.
  • Check occasionally to stir and ensure even cooking.

Notes

For extra flavor, consider browning the chicken with spices before adding it to the slow cooker. For a veggie boost, toss in diced bell peppers or zucchini.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 36gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 4g
Keyword Buffalo Chicken Chili, comfort food, easy dinner, Hearty Chili, Slow Cooker Recipe
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