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–+ servings
Delicious slow cooker beef bourguignon with tender beef and rich sauce

Slow Cooker Beef Bourguignon

A classic French dish combining tender beef and hearty vegetables in a rich sauce, perfect for cozy family dinners.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Dinner, Main Course
Cuisine French
Servings 6 servings
Calories 450 kcal

Ingredients
  

Beef and Seasoning

  • 2 lbs beef chuck, cut into 1-inch cubes tender texture
  • Salt and pepper Salt and pepper, to taste for seasoning

Liquids

  • 1 cup red wine (Burgundy or Pinot Noir) adds depth of flavor
  • 2 cups beef broth provides moisture
  • 2 tbsp tomato paste enhances richness

Vegetables

  • 1 medium onion, chopped contributes sweetness
  • 4 cloves garlic, minced adds aromatic flavor
  • 2 cups carrots, sliced adds sweetness and texture
  • 2 cups mushrooms, quartered offers earthiness

Herbs and Spices

  • 1 tsp dried thyme provides herbal notes
  • 1 bay leaf bay leaf adds aromatic subtlety

For Cooking

  • 2 tbsp olive oil for browning
  • Fresh parsley Fresh parsley, for garnish adds freshness

Instructions
 

Preparation

  • Cut the beef chuck into 1-inch cubes and season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat and brown the beef cubes in batches for about 4-5 minutes per side.
  • Transfer the browned beef to the slow cooker.
  • Sauté chopped onions in the same skillet until translucent, then add minced garlic and cook for 1 minute. Transfer this mixture to the slow cooker.
  • Add sliced carrots and quartered mushrooms to the slow cooker.
  • Pour in the red wine and scrape the skillet to capture all flavors, then add the beef broth and tomato paste.
  • Add dried thyme and bay leaf, stirring gently to mix well.

Cooking

  • Cover the slow cooker and set it to cook on low for 6-8 hours until the beef is fork-tender.

Serving

  • Taste and adjust seasoning before serving. Discard the bay leaf and garnish with freshly chopped parsley.
  • Serve hot, pairing with crusty bread or creamy mashed potatoes.

Notes

For added depth, let the beef marinate in the wine overnight. Avoid overcrowding when browning beef and use good quality wine to preserve flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 6gSodium: 900mgFiber: 4gSugar: 5g
Keyword Beef Bourguignon, comfort food, French Cuisine, Hearty Stew, Slow Cooker Recipe
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