Simple Creamy Ground Chicken Pasta
This creamy ground chicken pasta is a comforting dish that combines savory flavors and creamy textures, making it perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 12 oz Pasta (your favorite shape)
- 2 cups Chicken Broth (or vegetable broth)
- 1 cup Marinara Sauce
- 2 tbsp Tomato Paste
- 1 cup Heavy Cream
- 1 lb Ground Chicken (or turkey, pork, or beef)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 4 cups Spinach (or kale or Swiss chard)
- 1 cup Cherry Tomatoes (halved)
- 2 tbsp Olive Oil
- 1 tbsp Italian Seasoning (or oregano or basil)
- 1 tsp Salt (adjust to taste)
- 1 cup Mozzarella Cheese (grated)
Instructions
Cooking the Pasta
- Begin by cooking the pasta according to the package instructions in a large pot. Drain and set it aside, reserving a little pasta water.
Sautéing the Vegetables
- In a skillet, heat the olive oil over medium heat and add the diced onion. Cook for about 3-4 minutes until translucent.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
Browning the Chicken
- Introduce the ground chicken, breaking it apart. Cook for 6-8 minutes until browned and fully cooked.
Creating the Sauce
- Stir in the chicken broth, marinara sauce, and tomato paste. Bring to a gentle simmer for about 5 minutes.
- Pour in the heavy cream, add the Italian seasoning and salt. Stir well and simmer for a few more minutes.
Finishing Touches
- Fold in the spinach and cherry tomatoes. Cook for 2-3 minutes until the spinach wilts.
- Combine the cooked pasta with the sauce. Toss until mixed, adding reserved pasta water if needed.
- Top with grated mozzarella cheese and allow to melt slightly before serving.
Notes
This dish can be made ahead and reheated. Store leftovers in an airtight container for 3-4 days or freeze for 2-3 months. Use fresh ingredients for best results.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 8g
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