Shrimp Scampi Pasta Bake
This Shrimp Scampi Pasta Bake blends the buttery, garlicky flavor of traditional scampi with the cozy comfort of a creamy pasta bake. It’s easy, cheesy, and perfect for weeknight dinners or special gatherings.
Equipment
- Large Pot
- Microwave-safe bowl
- Whisk
- 9x13-inch Casserole Dish
- Oven
Ingredients
Main Ingredients
- 1 cup shredded mozzarella cheese divided
- 12 oz uncooked spaghetti
- 4 oz cream cheese
- 4 tbsp unsalted butter cut into pieces
- 1/4 cup fresh flat-leaf parsley chopped
- 4 cloves garlic minced
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1.5 lb medium shrimp raw, peeled, tail-off
Instructions
- Cook spaghetti according to package directions until al dente. Reserve 1/2 cup pasta water, then drain pasta.
- Preheat oven to 350°F (175°C).
- In a microwave-safe bowl, melt cream cheese and butter in 30-second intervals, stirring until smooth.
- Whisk in reserved pasta water, parsley, garlic, lemon zest, salt, and pepper until creamy and blended.
- Place cooked pasta in a 9x13-inch casserole dish. Pour sauce over and toss until evenly coated.
- Add shrimp and half of the mozzarella cheese. Mix gently to distribute evenly.
- Top with remaining mozzarella. Bake for 25–30 minutes, or until shrimp are pink and cheese is golden.
- Let rest for 5 minutes before serving. Optional: garnish with lemon wedges and extra parsley.
Notes
This creamy, cheesy pasta bake brings together bold shrimp scampi flavor with comfort food charm. Customize with linguine, add a splash of white wine, or top with red pepper flakes for heat.
Nutrition
Calories: 525kcalCarbohydrates: 47gProtein: 36gFat: 24gSaturated Fat: 12gCholesterol: 235mgSodium: 540mgPotassium: 370mgFiber: 2gSugar: 2gVitamin A: 780IUVitamin C: 6mgCalcium: 185mgIron: 3.1mg
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