Go Back
–+ servings

Shrimp Orzo In Lemon Garlic Sauce

A comforting dish that combines shrimp, orzo, and zesty lemon in a creamy garlic sauce, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Ingredients
  

Base Ingredients

  • 1 tablespoon olive oil adds richness and flavor
  • 1 tablespoon butter provides creaminess and depth
  • 1 small onion, finely chopped adds sweetness and texture
  • 3 cloves garlic, minced infuses flavor
  • 1 cup uncooked orzo creates a comforting base
  • 2.5 cups chicken broth low-sodium, or vegetable broth adds moisture and flavor

Shrimp and Seasoning

  • 1 pound large shrimp, peeled and deveined provides protein and texture
  • 1 teaspoon Italian seasoning adds aromatic flavor
  • 0.5 teaspoon salt or to taste, enhances overall flavor
  • 0.25 teaspoon freshly ground black pepper adds a gentle heat

Finishing Touches

  • 1 zest of 1 lemon provides fragrant citrus flavor
  • 3 tablespoons juice of 1 lemon adds brightness and acidity
  • 0.5 cup Parmesan cheese, grated contributes creaminess and richness
  • 2 cups baby spinach adds color and nutrients
  • 2 tablespoons fresh parsley, chopped garnish for freshness

Instructions
 

Preparation

  • In a large skillet, heat the olive oil and butter over medium heat.
  • Add the finely chopped onion and cook until softened, about 5 minutes.
  • Add the minced garlic and cook until fragrant, about 30 seconds.
  • Add the uncooked orzo to the skillet and stir for about 1 minute.

Cooking

  • Pour in the chicken broth and season with salt and pepper. Bring to a gentle boil.
  • Reduce heat, cover the skillet, and cook for 8 minutes, stirring occasionally.
  • Stir in the large shrimp and Italian seasoning. Cover and cook until shrimp turn pink and opaque, about 3-5 minutes.
  • Add lemon zest, lemon juice, Parmesan cheese, and baby spinach. Stir until creamy and well combined.
  • Garnish with chopped parsley and serve.

Notes

Use fresh shrimp for the best flavor and texture. Adjust seasoning to taste, and don't overcook the shrimp.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Keyword comfort food, Lemon Garlic Sauce, quick dinner, Seafood Pasta, Shrimp Orzo
Tried this recipe?Let us know how it was!