Shredded Chicken Chili
Shredded Chicken Chili is a comforting, hearty, and nourishing bowl of flavor made with tender chicken, beans, vegetables, and warm spices. Inspired by home-cooked meals and love-filled kitchens, this easy chili is a cozy favorite for weeknights and gatherings alike.
Equipment
- Large Pot or Dutch Oven
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken rotisserie or poached
- 1 tbsp olive oil
- 1 yellow onion diced
- 3 cloves garlic minced
- 1 red bell pepper chopped
- 1 can diced tomatoes 15 oz can
- 1 can black beans rinsed, 15 oz can
- 1 can corn kernels 15 oz can
- 2 cups low-sodium chicken broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 0.5 tsp smoked paprika
- salt and pepper to taste
- 1 lime juiced
- fresh cilantro chopped, for garnish
- 0.5 cup Greek yogurt or light sour cream optional, for serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook for 3–4 minutes until translucent.
- Add garlic and chopped red bell pepper. Cook for another 1–2 minutes until fragrant.
- Stir in chili powder, cumin, smoked paprika, and a pinch of salt. Cook for 30 seconds to bloom the spices.
- Pour in diced tomatoes and chicken broth. Scrape the bottom of the pot to deglaze.
- Stir in black beans, corn, and shredded chicken. Mix well to combine.
- Bring to a gentle simmer. Cover and cook for 15–20 minutes, stirring occasionally.
- Adjust seasoning with salt, pepper, or extra chili powder as desired. Add lime juice and cilantro before serving.
Notes
For a creamier chili, top with Greek yogurt or avocado. Serve over rice, quinoa, tortillas, or greens. Great for meal prep and freezes well. Adjust spices for heat preference.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 32gFat: 12gSaturated Fat: 2gCholesterol: 65mgSodium: 420mgPotassium: 750mgFiber: 7gSugar: 5gVitamin A: 900IUVitamin C: 35mgCalcium: 60mgIron: 3mg
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