Shredded Chicken
A simple and versatile crockpot shredded chicken recipe that's perfect for busy weeknights or laid-back weekends. This dish is tender, flavorful, and can be incorporated into various meals.
Ingredients
Main Ingredients
- 3 pounds boneless, skinless chicken breasts Meaty and tender
- 2 tablespoons olive oil Adds moisture
- ½ cup low-sodium chicken broth Enhances flavor
- 1 teaspoon kosher salt Balances seasoning
- ½ teaspoon onion powder Provides savory depth
- ½ teaspoon ground paprika Adds mild warmth
- ½ teaspoon Italian seasoning Brings fragrant herbs
- ¼ teaspoon garlic powder Adds savory notes
- ¼ teaspoon ground black pepper Adds subtle heat
Instructions
Preparation
- Start by placing the chicken breasts in your crockpot. Arrange them so they fit nicely, ensuring even cooking.
- Drizzle the olive oil evenly over the chicken.
- Pour the chicken broth into the crockpot.
- Sprinkle the kosher salt, onion powder, paprika, Italian seasoning, garlic powder, and black pepper evenly over the chicken.
- Cover the crockpot with its lid.
Cooking
- Set your crockpot to cook on low for about 6-8 hours or on high for 3-4 hours.
- When the cooking time is complete, use tongs or forks to shred the chicken.
- Once shredded, mix the chicken with the juices in the crockpot.
Notes
The shredded chicken can be served in tortillas, on salads, or with rice. It is versatile for various meals and can be stored for later use.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 1gProtein: 36gFat: 8gSaturated Fat: 1gSodium: 320mg
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