Shamrock Pretzels
Fun, festive pretzels coated in vibrant green Candy Melts, perfect for St. Patrick’s Day or any gathering.
Ingredients
Pretzel Sticks and Twists
- 24 pieces saltkringle-stænger (Pretzel sticks) Crunchy texture
- 72 pieces mini saltkringler (Mini Pretzel twists) Bite-sized crunch
Coating
- 12 ounces grønne Candy Melts Or white chocolate colored with green food coloring
Toppings
- 72 pieces grønne M&M’s Tasty chocolate candy
- 3 tablespoons grønt og hvidt krymmel Textural decoration
Instructions
Preparation
- Line a baking sheet with parchment paper to avoid sticking.
- Place the green Candy Melts in a microwave-safe bowl and heat them according to the package directions, stirring occasionally.
Coating Pretzels
- Once melted, dip pretzel sticks into the melted candy, coating evenly.
- Transfer coated pretzel sticks to the prepared baking sheet.
- Repeat the coating process with mini pretzel twists.
Decoration
- Sprinkle green and white sprinkles over the pretzels while the coating is still wet.
Setting
- Refrigerate the baking sheet for about 30 minutes to allow coating to harden.
- Once firm, remove pretzels from the baking sheet.
Serving
- Enjoy the Shamrock Pretzels fresh or store them in a container.
Notes
Store in an airtight container at room temperature. Can last for several days.
Nutrition
Serving: 2gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4.5gSodium: 180mgFiber: 1gSugar: 10g
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