Sesame Ground Chicken
A simple, comforting dish that combines savory flavors with a hint of sweetness, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground chicken provides moisture and protein
- 1/2 cup diced red onion adds sweetness and crunch
- 2 cloves garlic, minced enhances flavor depth
- 1 cup sugar snap peas offers crisp texture
Sauce Ingredients
- 2 tablespoons rice wine vinegar adds acidity
- 2 tablespoons low-sodium soy sauce provides umami
- 1 tablespoon hoisin sauce brings sweetness and richness
- 1 tablespoon sesame oil contributes nutty flavor
- 1 teaspoon ground ginger adds warmth and spice
- 1 teaspoon sriracha introduces heat
- 1/2 chile pepper sliced optional, for extra spice
Instructions
Preparation
- Heat a large skillet or wok over medium-high heat.
- Add the ground chicken, cooking while breaking it apart until it browns, about a few minutes.
- Once browned, add the diced red onion and minced garlic, stirring until softened and translucent, about 3-4 minutes.
- Introduce the sugar snap peas, cooking for another couple of minutes until they are vibrant and still crisp.
Sauce Mixture
- In a small bowl, whisk together rice wine vinegar, soy sauce, hoisin sauce, sesame oil, ground ginger, and sriracha.
- Pour the sauce over the chicken and vegetable mixture, stirring to coat evenly.
- Let it cook for a minute or two to allow flavors to meld.
Final Steps
- If desired, add the sliced chile pepper for extra heat and cook for another minute.
- Remove from heat and give everything a final stir before serving.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge. Can be frozen for up to 3 months. For a nuttier flavor, sprinkle toasted sesame seeds on top before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 5g
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