Sesame Ground Chicken
A simple and flavorful sesame ground chicken dish to satisfy busy weeknights, enhanced with a rich sauce and perfect for versatile serving options.
Ingredients
Main Ingredients
- 1 pound ground chicken provides protein and moisture
- 2 tablespoons sesame oil adds a nutty flavor and richness
- 3 cloves garlic, minced contributes aroma and depth
- 1 tablespoon fresh ginger, grated offers warmth and zing
- 1/4 cup soy sauce provides umami and saltiness
- 2 tablespoons honey adds sweetness and balance
- 1 tablespoon rice vinegar introduces acidity and brightness
- 1/2 cup green onions, sliced offers mild onion flavor and crunch
- 1/4 cup sesame seeds adds crunch and nutty flavor
- Salt and pepper to taste enhances overall flavor
- Cooked rice or noodles, for serving provides a base for the dish
Instructions
Cooking
- In a large skillet over medium heat, add the sesame oil and warm slightly.
- Add minced garlic and grated ginger, sauté for about a minute, stirring frequently.
- Incorporate ground chicken, breaking it apart while cooking until no raw bits remain, about 5 to 7 minutes.
- Pour in soy sauce, honey, and rice vinegar, mixing well until the chicken is evenly coated.
- Stir in sliced green onions and allow them to soften slightly for about a minute.
- Sprinkle sesame seeds over the mixture, stir to combine, and adjust seasoning with salt and pepper as needed before removing from heat.
Notes
Use fresh ginger and garlic for the most vibrant flavors. Monitor cooking times to avoid overbrowning garlic and ensure proper seasoning adjustments.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 5g
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