Sesame Chicken
A simple and satisfying sesame chicken recipe, perfect for busy weeknights or casual gatherings, offering a comforting balance of sweet, savory, and tangy flavors.
Ingredients
For the Sauce
- ¼ cup low sodium soy sauce adds savory depth
- ¼ cup ketchup provides sweetness and richness
- 2 tablespoons honey adds a natural sweetness
- 1 tablespoon brown sugar enhances sweetness
- 1 tablespoon sesame oil contributes a nutty flavor
- 1 tablespoon rice vinegar adds a touch of acidity
- 1 tablespoon sweet chili sauce provides sweetness and spice
- 3 cloves garlic, minced adds aromatic flavor
For the Chicken
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces serves as the main protein
- 2 large eggs binds the coating on the chicken
- 3 tablespoons cornstarch helps create a crispy texture
- ½ teaspoon salt enhances overall flavor
- ½ teaspoon black pepper adds mild warmth
- ¾ cup all-purpose flour forms a crispy coating
- 2 tablespoons canola oil for frying
For Serving
- Cooked white or brown rice serves as a base
- Chopped green onions adds freshness
- Sesame seeds for garnish and flavor
Instructions
Preparation
- In a bowl, combine the soy sauce, ketchup, honey, brown sugar, sesame oil, rice vinegar, sweet chili sauce, and minced garlic. Whisk until evenly blended and set aside.
- In a shallow dish, whisk together the eggs, cornstarch, salt, and black pepper until well mixed.
- In another shallow dish, place the flour for coating. Dip the chicken pieces into the egg mixture, allowing excess to drip off, then coat in flour. Place on a clean plate.
Cooking
- Heat the canola oil in a large skillet over medium heat. Once hot, add the coated chicken pieces. Cook for approximately 10 minutes, turning gently for even browning.
- Once browned and cooked through, push the chicken to one side. Pour the prepared sauce into the other side, stirring for 1-2 minutes until it thickens.
- Gently combine the chicken with the thickened sauce. For a stickier coating, let cook over low heat for an additional 2-3 minutes.
- Serve the sesame chicken immediately over cooked rice, topped with green onions and sesame seeds.
Notes
For best results, ensure the oil is hot when frying, work in batches to avoid overcrowding, and let the sauce thicken before combining with the chicken. For extra crispiness, consider double-dipping the chicken.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 36gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!