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–+ servings
Dill Pickle Chicken Salad Sandwich with pickles and chicken on a plate

Savory Dill Pickle Chicken Salad

A comforting blend of shredded chicken and tangy dill pickles, perfect for quick dinners or casual lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups shredded cooked chicken adds bulk and protein
  • 2/3 cup diced dill pickles brings a crunchy, tangy flavor
  • 1/4 cup minced red onion adds a sharp, aromatic crunch
  • 1/4 cup plain Greek yogurt provides creaminess and moisture
  • 2 tablespoons mayonnaise adds richness to the dressing
  • 2 tablespoons sweet pickle relish introduces a touch of sweetness
  • 1 tablespoon chopped fresh parsley adds freshness and color
  • 1 teaspoon Dijon mustard gives a subtle tang
  • 1 teaspoon dried chives offers mild onion flavor
  • 1/2 teaspoon dried dill enhances the pickle flavor

Instructions
 

Preparation

  • Place the shredded cooked chicken in a mixing bowl.
  • Add the diced dill pickles and minced red onion to the chicken.
  • In a separate bowl, combine the Greek yogurt and mayonnaise until smooth.
  • Stir in the sweet pickle relish, parsley, Dijon mustard, chives, and dill into the yogurt and mayonnaise mixture.
  • Pour the creamy mix over the chicken and vegetable mixture and fold gently.
  • Taste and adjust seasoning as desired.
  • Transfer to a serving dish or cover and refrigerate.

Notes

For best results, allow the salad to chill for at least 30 minutes before serving. This enhances the flavor as the ingredients meld together.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 24gFat: 22gSaturated Fat: 5gSodium: 650mgFiber: 2gSugar: 4g
Keyword chicken salad, comfort food, Dill Pickle Salad, Easy Recipes, Make Ahead Meal
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