Sausage and Cabbage Stir Fry
A delightful dish that combines the rich flavors of sausage with the subtle crunch of cabbage, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound sausage (your choice) adds richness and flavor
- 1 small head cabbage, chopped provides texture and moisture
- 1 medium onion, sliced offers sweetness and depth
- 2 cloves garlic, minced enhances flavor
- 2 tablespoons soy sauce adds saltiness and umami
- 1 tablespoon olive oil for cooking and flavor
- salt and pepper to taste enhances overall flavor
- red pepper flakes (optional) adds spiciness
Instructions
Preparation
- Chop the cabbage, slice the onion, and mince the garlic. If using sausage, slice it into manageable pieces.
Cooking
- Heat a large skillet or wok over medium heat and add the olive oil.
- Add the sliced sausage to the skillet, spreading it out in a single layer. Cook for about 5-7 minutes until it’s browned and cooked through.
- Stir in the sliced onion and cook for an additional 2-3 minutes until the onion becomes translucent.
- Add the minced garlic and chopped cabbage into the skillet. Continue to stir everything together for about 5 minutes, or until the cabbage is tender.
- Drizzle the soy sauce over the mixture, adding salt and pepper to taste. Continue to stir for another minute or two.
- If desired, sprinkle red pepper flakes for a touch of heat and stir to combine.
Notes
Ensure the skillet is hot before adding the sausage for better browning. Feel free to add other vegetables for more color and nutrients. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 4g
Tried this recipe?Let us know how it was!