Rotisserie Chicken Salad
A simple and delicious rotisserie chicken salad that blends creamy ingredients with crunchy vegetables, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast Provides rich protein and texture
- ½ cup diced celery Adds crunch and moisture
- ⅓ cup diced red onion Offers mild sweetness and a bit of bite
- ¼ cup pickle relish Introduces tanginess
- ¼ cup plain Greek yogurt Contributes creaminess and tang
- ⅓ cup mayo Brings richness and moisture
- 2 tablespoons pickle juice Enhances flavor with acidity
- 1 tablespoon Dijon mustard Adds a subtle heat and depth
- to taste salt and pepper Enhances overall flavor
Instructions
Preparation
- Start by placing the shredded or pulled rotisserie chicken into a food processor. Pulse it lightly just enough to mince the chicken into smaller, more uniform pieces. This step is optional.
- Transfer the chicken to a large bowl.
- Add the diced celery and red onion to the bowl with the chicken. Mix gently to combine these ingredients.
- Add the pickle relish, Greek yogurt, mayonnaise, Dijon mustard, and pickle juice into the same bowl. Stir everything together until the mixture is well combined.
- Season your salad with salt and pepper to taste. Stir once more to evenly distribute the seasoning.
- You can serve this right away or let it chill in the refrigerator for some time.
Notes
For best results, allow the salad to sit in the fridge for at least an hour before serving. Adjust the amount of ingredients based on your personal preference for texture and taste.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!