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Delicious Rotisserie Chicken Pot Pie with flaky crust and mixed vegetables.

Rotisserie Chicken Pot Pie

This Rotisserie Chicken Pot Pie is your shortcut to dinner magic. Juicy chicken, creamy filling, frozen veggies, and flaky crust come together in under an hour with almost zero stress. A cozy, crowd-pleasing comfort meal that's perfect for weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 410 kcal

Equipment

  • Skillet
  • Baking Dish

Ingredients
  

Filling

  • 2 cups rotisserie chicken shredded
  • 2 cups frozen mixed vegetables
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 1.5 cups chicken broth
  • 1/2 cup milk or cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme optional

Crust

  • 1 sheet store-bought pie dough or puff pastry

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a skillet, melt butter over medium heat. Stir in flour to form a roux, cook for 1 minute.
  • Gradually add chicken broth and milk. Stir continuously until thick and creamy.
  • Season with salt, pepper, and thyme if using. Stir in shredded chicken and frozen veggies.
  • Transfer mixture to a baking dish. Top with pie dough, crimp edges, and cut slits in the top to vent.
  • Bake for 25–30 minutes or until crust is golden and filling is bubbling. Let rest before serving.

Notes

This recipe is perfect for using up leftover turkey or turning into a freezer-friendly meal. Sub in plant milk and oil for dairy-free.

Nutrition

Calories: 410kcalCarbohydrates: 24gProtein: 22gFat: 24gSaturated Fat: 10gCholesterol: 70mgSodium: 550mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 3800IUVitamin C: 7mgCalcium: 80mgIron: 2.3mg
Keyword chicken pot pie, comfort food, easy dinner
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