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–+ servings
Red Lobster Biscuit Chicken Pot Pie

Red Lobster Biscuit Chicken Pot Pie

This cozy Red Lobster Biscuit Chicken Pot Pie brings creamy chicken filling and buttery, cheesy Cheddar Bay Biscuits together in one irresistible dish. A hearty, comforting meal that’s quick to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Casserole, Main Course
Cuisine American, Southern
Servings 6 servings
Calories 420 kcal

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls

Ingredients
  

Chicken Filling

  • 2 cups cooked chicken shredded or cubed
  • 1 cup frozen peas and carrots
  • 1 cup corn optional
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup chicken broth
  • 0.5 cup milk
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • salt and pepper to taste

Biscuit Topping

  • 1 box Red Lobster Cheddar Bay Biscuit Mix plus included seasoning packet
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup water for biscuit mix
  • 0.25 cup melted butter for seasoning glaze

Instructions
 

  • Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
  • In a large bowl, mix cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper until smooth.
  • Stir in the shredded chicken, peas and carrots, and corn. Pour mixture evenly into the baking dish.
  • In a separate bowl, combine the biscuit mix, shredded cheddar cheese, and water. Stir just until a soft dough forms.
  • Drop spoonfuls of the biscuit dough over the chicken filling. Do not spread—biscuits will expand as they bake.
  • Bake uncovered for 25–30 minutes, until biscuits are golden brown and filling is bubbling.
  • Mix the seasoning packet with melted butter and brush over hot biscuits before serving.

Notes

Let the dish rest for 10 minutes after baking to allow the filling to thicken. For extra comfort, serve with a scoop of rice or mashed potatoes. Store leftovers in the fridge for up to 3 days or freeze up to 2 months.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 25gFat: 24gSaturated Fat: 10gCholesterol: 75mgSodium: 890mgPotassium: 480mgFiber: 3gSugar: 3gVitamin A: 3200IUVitamin C: 6mgCalcium: 150mgIron: 2.5mg
Keyword Biscuit, chicken pot pie, comfort food, Red Lobster
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