Preparation

• In a mixing bowl, combine the creamy peanut butter and softened unsalted butter. Blend until smooth.
• Gradually add the powdered sugar, mixing at low speed until incorporated, then increase speed.
• Pour in the whole milk and mix until the frosting reaches desired consistency, adding more milk if necessary.
• Taste for sweetness and adjust by folding in more powdered sugar if desired.
• Once creamy and smooth, use immediately or store in an airtight container.