Quick Chicken Breast Recipe
This Quick Chicken Breast Recipe is juicy, flavorful, and ready in just 15 minutes. It’s the perfect go-to meal for busy weeknights — simple, satisfying, and versatile enough to pair with just about anything.
Equipment
- Skillet
- Tongs
- Meat Thermometer
- Small Bowl
Ingredients
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried Italian herbs
- 1 tbsp lemon juice
- chopped parsley optional garnish
Instructions
- Pat the chicken breasts dry and slice them in half lengthwise to create thinner pieces for quicker cooking.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, pepper, and Italian herbs.
- Rub the seasoning mix evenly on both sides of the chicken.
- Heat a skillet over medium-high heat and drizzle with a bit more olive oil.
- Cook chicken for 4–5 minutes per side, or until golden and cooked through.
- Squeeze fresh lemon juice over the top and let it rest for a few minutes before slicing.
- Garnish with parsley and serve warm.
Notes
Pound chicken to even thickness for best results. Don’t skip the resting step — it keeps the meat juicy. For added richness, deglaze the pan with a splash of broth or wine before serving.
Nutrition
Calories: 250kcalCarbohydrates: 1gProtein: 28gFat: 14gSaturated Fat: 2gCholesterol: 75mgSodium: 420mgPotassium: 480mgVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.8mg
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