Quick Chicken Breast Pasta
A delightful go-to dish that combines savory chicken, aromatic garlic, and fresh tomatoes for a comforting meal perfect for busy weeknights or leisurely weekends.
Ingredients
Pasta and Sauce Ingredients
- 16 ounces Bowtie Pasta Provides a fun, bite-sized shape
- 2 pieces boneless skinless Chicken Breasts, diced Adds protein and texture
- 4 cloves Garlic, minced Offers aromatic flavor
- 1 tablespoon Oregano Contributes floral, herby notes
- 1/2 cup White Wine Enhances depth of flavor
- 1/2 cup Olive Oil Plus about 2 tablespoons for drizzling, adds richness
- 10-16 ounces Grape or Cherry Tomatoes, sliced in half Brings freshness and moisture
- 6 ounces Crumbled Feta Cheese Adds creaminess and tang
Instructions
Preparation
- Begin by bringing a large pot of water to a boil. Once it’s bubbling, add the bowtie pasta and cook it according to the instructions on the package until al dente.
- While the pasta is cooking, mince the garlic, slice the tomatoes in half, and dice the chicken breasts into bite-sized pieces.
Cooking
- In a large deep skillet, drizzle with olive oil and heat it over medium-high until it shimmers. Add the diced chicken and season with salt and pepper. Cook until the chicken is no longer pink.
- Once the chicken is cooked through, add the minced garlic and oregano to the skillet. Cook until the garlic is fragrant, about 30 seconds.
- Pour in the white wine to deglaze the skillet, scraping any browned bits from the bottom of the pan.
- After deglazing, add the remaining olive oil, stir to combine, and lower the heat to a gentle simmer.
- Drain the cooked pasta and add it to the skillet, tossing it in the sauce until well coated.
- Incorporate the halved tomatoes and crumbled feta cheese into the pasta mixture, stirring gently to combine.
- After an additional 1-2 minutes, remove the skillet from heat.
Notes
Don't overcook the pasta. Ensure you season the chicken properly and choose good quality olive oil for better flavor. Let the dish rest for a few minutes before serving for the best taste.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 22gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 4g
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