Quick & Cheesy Queso Chicken Enchiladas
These enchiladas combine tender chicken and cheesy goodness wrapped in soft tortillas, making them a comforting dish perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces burrito size flour tortillas Soft and pliable
- 2 cups shredded chicken Tender and flavorful
- 1 packet taco seasoning Adds spices and depth
- 1 cup sour cream Brings creaminess and moisture
- 1 cup shredded cheddar cheese For melty richness
- 1 can chopped green chilies Adds a mild heat
- 1 can diced tomatoes with green chilies Contributes acidity and texture
- 16 oz Queso Blanco Velveeta Provides a creamy, cheesy base
Instructions
Preparation
- Preheat your oven to the desired temperature. Gather your ingredients.
- In a mixing bowl, combine the shredded chicken with the taco seasoning and mix until coated.
- Spread a layer of diced tomatoes with green chilies on the bottom of a baking dish.
Assembly
- Take a tortilla, layer with seasoned chicken, sour cream, and green chilies, then roll tightly.
- Place rolled tortilla seam side down in the baking dish. Repeat with remaining tortillas.
- Pour Queso Blanco Velveeta over the top, ensuring even coverage.
- Sprinkle shredded cheddar cheese over the Queso sauce.
- Cover the dish with aluminum foil.
Baking
- Bake in the preheated oven for a specified time, until cheese is bubbling and edges are slightly crisp.
- Remove foil and let cool slightly before serving.
Notes
Serve topped with eggs for breakfast or enjoy warmed as a snack. Store leftovers in an airtight container.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 22gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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