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Pretzel pigs in a blanket with beer cheese dip on a serving platter

Pretzel Pigs in a Blanket with Beer Cheese Dip

A delightful twist on the classic party snack, combining mini sausages wrapped in soft pretzel dough served with creamy beer cheese dip.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 pieces
Calories 220 kcal

Ingredients
  

For the Pretzel Pigs

  • 8 ounces crescent roll dough Flexible texture
  • 25-30 pieces cocktail sausages Savory flavor
  • 1/3 cup baking soda For pretzel-like exterior
  • 1 large egg, beaten For egg wash
  • to taste tablespoon coarse sea salt For sprinkling

For the Beer Cheese Dip

  • 2 tablespoons butter Adds richness
  • 2 tablespoons all-purpose flour For thickening
  • 3/4 cup light beer Use dark for a stronger flavor
  • 1/4 cup milk For creaminess
  • 2 ounces cream cheese Smooth texture
  • 1 teaspoon dijon mustard Adds tang
  • 1/4 teaspoon salt Enhances flavor
  • 1/8 teaspoon black pepper Adds warmth
  • 1 cup cheddar cheese, shredded Melty and flavorful

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
  • Take a cocktail sausage and place it at the wide end of a dough triangle. Roll the dough around the sausage, tucking in the sides.

Pretzel Bath

  • In a large pot, bring 4 cups of water to a gentle boil and stir in the baking soda.
  • Drop each wrapped sausage into the boiling baking soda solution and cook for 30 seconds to 1 minute.
  • Lift the sausages out of the bath and place them back on the prepared baking sheet. Brush each with the beaten egg and sprinkle with coarse sea salt.

Baking

  • Bake them in the preheated oven for about 12-15 minutes or until golden brown.

Making the Beer Cheese Dip

  • In a medium saucepan over low heat, melt the butter and whisk in the flour until smooth.
  • Gradually add the light beer and milk to the roux, whisking constantly until it thickens.
  • Stir in the cream cheese, dijon mustard, salt, and black pepper until smooth.
  • Fold in the shredded cheddar cheese until it melts into the mixture.

Serving

  • Serve the warm Pretzel Pigs in a Blanket on a platter alongside the beer cheese dip.

Notes

For best results, use freshly shredded cheese for a smoother melt and monitor the baking soda bath closely.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 7gFat: 14gSaturated Fat: 8gSodium: 450mgSugar: 1g
Keyword Beer Cheese Dip, comfort food, Easy Recipe, party snack, Pretzel Pigs in a Blanket
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