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–+ servings

Pizza Eggs

Pizza Eggs are a delightful blend of egg and classic pizza flavors, making for a quick and nutritious meal perfect for breakfast, lunch, or a snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 2 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 3 eggs Structure, moisture
  • 60 g reduced-fat cheese, grated Texture, flavor
  • 1 tbsp passata (about 15g) Moisture, flavor
  • a few slices salami (approx. 20g) Texture, flavor
  • Mixed herbs, to top Flavor

Instructions
 

Preparation

  • Start by cracking the three eggs into a mixing bowl. Use a whisk or fork to beat them until they are well blended.
  • Add the grated reduced-fat cheese into the bowl with the beaten eggs. Stir gently to combine everything.
  • Incorporate the tablespoon of passata into the egg mixture, stirring lightly.
  • Slice the salami into smaller pieces and fold them into the egg mixture.

Cooking

  • Heat a non-stick skillet over medium heat, and once it is warm, pour the egg mixture into the pan.
  • Allow the eggs to cook undisturbed for a few moments until they start to set.
  • As the eggs begin to set around the edges, use a spatula to gently stir the mixture from the edges toward the center.
  • Continue to cook until the eggs are just set but still slightly runny in the middle.
  • Once your eggs are cooked to your preference, sprinkle mixed herbs on top.

Notes

For extra creaminess, consider adding a bit more cheese. Experiment with different herbs for variety. Keep the heat medium to avoid burning.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 4gProtein: 16gFat: 16gSaturated Fat: 6gSodium: 550mgSugar: 2g
Keyword Easy Breakfast, Egg Recipe, healthy snack, Pizza Eggs, quick meal
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