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–+ servings
Slow cooker pineapple pork dish garnished with fresh herbs

Pineapple Pork

This pineapple pork dish combines tender pork shoulder with sweet pineapple for a comforting meal that requires minimal effort, making it perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 2 pounds pork shoulder or pork butt, cut into chunks provides tenderness and moisture
  • 1 can 20 ounces pineapple chunks, drained and juice reserved adds sweetness and mild acidity
  • 1/4 cup soy sauce provides umami and saltiness
  • 1/4 cup brown sugar contributes sweetness and depth
  • 3 cloves garlic, minced infuses flavor
  • 1 teaspoon ginger, minced adds warmth and spice
  • 1 tablespoon cornstarch for thickening the sauce
  • 1 tablespoon water helps dissolve cornstarch
  • Salt and pepper to taste enhances overall flavor
  • Chopped green onions for garnish adds freshness

Instructions
 

Preparation

  • Begin by preparing the pork shoulder or pork butt. Cut it into large chunks, ensuring that each piece is about the same size for even cooking.
  • Transfer the pork into the slow cooker.
  • Next, add the drained pineapple chunks directly into the slow cooker with the pork.
  • In a mixing bowl, combine the reserved pineapple juice, soy sauce, brown sugar, minced garlic, and minced ginger. Whisk these ingredients together until they are well blended.
  • Pour the mixture over the pork and pineapple in the slow cooker, making sure everything is coated evenly.

Cooking

  • Close the lid of the slow cooker and set it to cook on low.
  • Once the cooking time is complete, thicken the sauce by combining cornstarch and water to form a slurry, then stir it into the slow cooker.
  • Allow the sauce to cook for an additional few minutes until it thickens.
  • Serve the pineapple pork warm and garnish with chopped green onions.

Notes

For added flavor, consider marinating the pork in the sauce for a few hours before cooking. Make sure to drain the pineapple well to prevent excess moisture in the dish. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce mixture. Always taste the sauce before serving to ensure it meets your seasoning preferences.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 15g
Keyword comfort food, Easy Recipe, Pineapple Pork, slow cooker, weeknight dinner
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