Pineapple Chicken Kabobs
Enjoy the delightful combination of juicy chicken and sweet pineapple in these simple and delicious kabobs, perfect for summer grilling or casual gatherings.
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes provides a tender texture
- 3 cups pineapple chunks adds sweetness and moisture
- 1/4 cup low-sodium soy sauce provides umami flavor
- 3 tbsp honey contributes sweetness
- 2 tbsp olive oil adds moisture and richness
- 3 cloves garlic, minced enhances flavor depth
- 1 tsp fresh grated ginger adds warmth and spiciness
- 1 tbsp lime juice provides acidity and brightness
- 1/2 tsp kosher salt enhances overall flavor
- 1/2 tsp black pepper adds mild heat
- 2 tbsp chopped chives or green onion, for garnish adds freshness
Instructions
Preparation
- In a mixing bowl, combine soy sauce, honey, olive oil, minced garlic, grated ginger, lime juice, kosher salt, and black pepper until well mixed.
- Add chicken breast pieces to the marinade, ensuring all chicken is thoroughly coated.
- Incorporate pineapple chunks into the marinade with chicken, folding gently to distribute flavors.
- Cover the bowl with plastic wrap and let marinate at room temperature for 15-30 minutes.
- Soak wooden skewers in water for 30 minutes to prevent burning.
Cooking
- Thread the marinated chicken and pineapple chunks onto soaked skewers, alternating as you go.
- Preheat the grill or oven for cooking the kabobs.
- Cook the kabobs for 10-15 minutes, turning occasionally until chicken is fully cooked.
- Remove kabobs from the grill or oven and let them rest for a few minutes before serving.
- Garnish with chopped chives or green onion before serving.
Notes
For added flavor, marinate the chicken for a longer period, up to a few hours. Garnish with additional lime wedges for a burst of freshness.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 18gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 1gSugar: 10g
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