Peruvian Grilled Chicken Skewers
These Peruvian Grilled Chicken Skewers feature a flavorful marinade that enhances the natural taste of tender chicken, making them perfect for both casual family meals and special occasions.
Ingredients
Marinade
- 4 cloves garlic, minced/grated adds depth of flavor
- 1 tablespoon olive oil provides moisture
- 1 tablespoon lime juice adds acidity
- 1 tablespoon soy sauce brings umami
- 1 tablespoon honey (or brown sugar, or sugar) adds sweetness
- 2 teaspoons ground cumin offers warm, earthy notes
- 1 teaspoon oregano provides herbaceous undertones
- 2 teaspoons paprika adds color and mild sweetness
- 1/4 teaspoon ground annatto (optional) for color
- 1/2 teaspoon cayenne (optional) adds heat
Main Ingredients
- 1 pound boneless and skinless chicken breasts or thighs, cut into bite-sized pieces the main protein source
Instructions
Preparation
- In a mixing bowl, combine minced garlic, olive oil, lime juice, soy sauce, honey, ground cumin, oregano, paprika, annatto, and cayenne. Whisk until smooth.
- Add bite-sized chicken pieces to the marinade, ensuring each is coated. Cover and refrigerate for at least 20 minutes.
Grilling
- Remove chicken from refrigerator, shaking off excess marinade. Thread chicken pieces onto skewers.
- Preheat grill to medium-high heat. Grill skewers for 2-4 minutes on each side or until cooked through and lightly charred.
Notes
For best results, marinate chicken longer for richer flavor; using fresh ingredients enhances taste; avoid overcrowding skewers; ensure even cooking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 600mgFiber: 1gSugar: 5g
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