Peruvian Chicken with Green Sauce
Juicy chicken thighs paired with a vibrant green sauce, this dish is simple, satisfying, and perfect for any gathering.
Ingredients
For the Chicken Marinade
- 2 pounds chicken thighs (boneless, skinless)
- 5 cloves garlic (peeled)
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper to taste
For the Green Sauce
- 3 jalapeños (seeded and roughly chopped)
- 1 cup fresh cilantro leaves
- 2 green onions (chopped, green parts only)
- 2 cloves garlic (peeled)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
Preparation
- Start by preparing your chicken thighs. Place them in a mixing bowl, then add the five peeled garlic cloves, soy sauce, lime juice, extra virgin olive oil, cumin, paprika, oregano, and a pinch of black pepper. Mix everything well to ensure the chicken is evenly coated with the marinade.
- Allow it to marinate for a little while to enhance the flavors.
- Preheat your oven to 400°F. While the oven is warming up, transfer the marinated chicken thighs to a baking dish. Spread them out in a single layer for even cooking.
Cooking
- Cook the chicken in the preheated oven for approximately 25-30 minutes. You’ll know it’s ready when the chicken is cooked through and registers 165°F internally.
- The surface should be slightly browned, and the juices should run clear when pierced.
- While the chicken is baking, prepare the green sauce. In a blender or food processor, combine the jalapeños, cilantro leaves, chopped green onions, two peeled garlic cloves, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and extra virgin olive oil. Blend until you achieve a smooth consistency.
- Once the chicken is finished cooking, take it out of the oven and let it rest for a few minutes.
- After resting, slice or serve the thighs whole.
- Drizzle the vibrant green sauce over the chicken or serve it on the side for dipping.
Notes
For extra flavor, let the chicken marinate longer if you have the time. Ensure the chicken is laid out in a single layer to promote even cooking and browning. Adjust the heat level by adding more or fewer jalapeños based on your spice preference.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 15gProtein: 30gFat: 35gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!