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–+ servings
Juicy slow-cooked chicken breasts in a crock pot seasoned to perfection.

Perfect Slow Cooker Chicken Breast

This slow cooker chicken breast recipe delivers juicy, tender chicken every time—with almost no effort. Just season, set it, and forget it. Perfect for busy nights or weekly meal prep!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 185 kcal

Equipment

  • Slow Cooker

Ingredients
  

Main Ingredients

  • 1.5 lbs chicken breasts boneless, skinless
  • 1/2 cup chicken broth or water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika optional

Instructions
 

  • Place chicken breasts in the bottom of your slow cooker. Pour in broth or water.
  • Season chicken with garlic powder, onion powder, salt, pepper, and smoked paprika (if using). You can drizzle with olive oil or lemon juice for extra flavor.
  • Cover and cook on LOW for 4–6 hours, until chicken reaches an internal temperature of 165°F (74°C).
  • Let chicken rest for 5 minutes before slicing or shredding. Serve with juices from the pot if desired.

Notes

For frozen chicken, add 30–60 minutes and a bit more broth. Don’t overcook—low and slow is key! Try BBQ, pesto, or salsa for a fun flavor boost before serving.

Nutrition

Calories: 185kcalCarbohydrates: 1gProtein: 28gFat: 7gSaturated Fat: 1gCholesterol: 75mgSodium: 400mgPotassium: 420mgVitamin A: 200IUCalcium: 10mgIron: 0.8mg
Keyword chicken breast, Crock Pot, meal prep, slow cooker
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