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–+ servings
Homemade peanut butter cup dessert on a white plate with chocolate drizzle

Peanut Butter Cups

This Peanut Butter Cup Recipe blends rich chocolate with creamy peanut butter, offering a delightful treat perfect for any occasion.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Chocolate Layer

  • 2 ⅓ cups milk chocolate chips or semi sweet provides sweetness and rich chocolate flavor
  • 2 tsp shortening adds smoothness to melted chocolate

Peanut Butter Filling

  • 1 cup creamy peanut butter creates a rich, creamy filling
  • 1 ¾ cups powdered sugar sweetens and helps achieve the right texture
  • ¼ cup salted butter (room temp) adds moisture and a buttery flavor
  • 1 ½ tsp vanilla extract enhances overall flavor
  • 1 tsp salt balances sweetness

Instructions
 

Preparation

  • Begin by melting the chocolate chips and shortening together in a microwave-safe bowl. Heat in the microwave in short bursts, stirring after each interval until fully melted and smooth.
  • Line an 8-inch or 9-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
  • Pour about half of the melted chocolate into the prepared pan, spreading it evenly across the bottom.
  • Refrigerate the pan to allow the chocolate to set for about 15-20 minutes.

Filling Preparation

  • While the chocolate sets, make the peanut butter filling by combining the creamy peanut butter, room temperature salted butter, powdered sugar, and vanilla extract in a mixing bowl. Stir until smooth and creamy.
  • Once the chocolate has hardened, spread the peanut butter mixture evenly over the chocolate base.

Final Assembly

  • Pour the remaining melted chocolate over the peanut butter layer, smoothing the top with a spatula.
  • Chill the assembled cups in the refrigerator for at least an hour or until the top layer is completely hardened.
  • Carefully lift the treat out of the pan using the parchment overhang and cut into squares or bars.
  • Serve and enjoy your homemade peanut butter cups, either immediately or stored for later.

Notes

Ensure chocolate is fully melted for a smooth coating and use room temperature butter for easier mixing. Adjust powdered sugar to taste for sweetness. Store in a cool place to maintain texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 18g
Keyword Chocolate, homemade sweets, no-bake dessert, peanut butter cups, treats
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