Pasta Sauce With Fresh Tomatoes
This homemade tomato sauce is rustic, fresh, and unbelievably simple. With just ripe tomatoes, garlic, olive oil, and a little seasoning, you’ll have a sauce that beats any jarred version — perfect for pasta, pizza, or dipping bread.
Equipment
- Large Skillet or Saucepan
- Wooden Spoon
- Potato Masher (optional)
Ingredients
Main Ingredients
- 2 lbs ripe tomatoes Roma preferred, chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1/4 tsp black pepper optional
- 1/4 cup fresh basil chopped, optional
- 1 tsp sugar optional, only if tomatoes are too tart
Instructions
- Chop fresh tomatoes into rough chunks.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add chopped tomatoes and salt. Simmer uncovered, stirring occasionally, until tomatoes break down into a chunky sauce, about 20–25 minutes.
- For smoother sauce, mash with a potato masher or blend briefly. If sauce is watery, simmer uncovered until thickened.
- Stir in fresh basil and black pepper before serving. Taste and adjust seasoning. Add a pinch of sugar only if needed.
Notes
For an ultra-smooth version, puree the sauce in a blender after cooking and strain if desired. Use canned tomatoes in a pinch, though fresh gives the best flavor.
Nutrition
Calories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 240mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 25mgCalcium: 40mgIron: 1mg
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