Pasta Salad
A delightful mix of chewy rotini, crisp cucumbers, juicy tomatoes, and briny olives, creating a refreshing and satisfying pasta salad.
Ingredients
Pasta and Vegetables
- 8 ounces rotini pasta Provides a chewy, satisfying texture
- 1 cup cherry tomatoes, halved Adds sweetness and moisture
- 1 cup cucumber, diced Crisp texture and refreshing flavor
- 1/2 cup red onion, diced Sharpness that complements the other ingredients
- 1 cup black olives, sliced Briny flavor enhances overall taste
Dressings and Seasonings
- 1/2 cup feta cheese, crumbled Adds creaminess and tang
- 1/4 cup olive oil Provides richness and helps blend flavors
- 2 tablespoons red wine vinegar Offers acidity that brightens the dish
- 1 teaspoon dried oregano Adds earthy, aromatic notes
- Salt and pepper to taste Enhances the overall flavor
Instructions
Preparation
- Boil a large pot of water over high heat. Once boiling, add salt, then add the rotini pasta, stirring gently.
- Cook pasta according to package instructions until al dente.
- While pasta cooks, dice the cucumber and red onion, and halve the cherry tomatoes.
Combining the Ingredients
- Drain the cooked rotini in a colander and rinse under cold water to stop cooking.
- In a large mixing bowl, combine the cooled rotini, diced cucumber, halved cherry tomatoes, diced red onion, and sliced black olives.
- Gently fold the ingredients together using a spoon or spatula.
- Crumble feta cheese over the salad and sprinkle dried oregano. Toss gently to combine.
- In a small bowl, whisk together olive oil, red wine vinegar, and salt/pepper to create the dressing.
- Drizzle dressing over the salad and toss until well combined.
- Taste and adjust seasoning if necessary.
Notes
Let the pasta salad sit for about 30 minutes before serving to enhance flavors. Use high-quality olive oil for best results.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gSodium: 400mgFiber: 3gSugar: 2g
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