Parmesan Garlic Chicken
This melt-in-your-mouth Parmesan garlic chicken blends crispy bread crumbs with rich Parmesan, creating an easy yet delicious weeknight meal for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 tbsp olive oil adds moisture
- 1 clove garlic, minced enhances flavor
- 1 cup dry bread crumbs provides texture
- ⅔ cup grated Parmesan cheese adds richness
- 1 tsp dried basil leaves imparts flavor
- ¼ tsp ground black pepper bumps up taste
- 6 pieces skinless, boneless chicken breast halves the main protein
Instructions
Preparation
- Preheat your oven to 350°F.
- Prepare a 9 x 13 baking dish by lightly greasing it.
- In a shallow bowl, add the olive oil and minced garlic. Stir until well mixed.
- In another shallow bowl, combine the grated Parmesan cheese, dry bread crumbs, black pepper, and dried basil leaves. Stir until evenly distributed.
Coating
- Dip one chicken breast into the oil and garlic mixture, coating all sides. Shake off excess oil.
- Place the coated chicken breast into the bread crumb mixture, flipping to ensure all sides are coated.
- Repeat until all chicken breasts are coated.
- Arrange the coated chicken in the prepared baking dish, spacing evenly.
Baking
- Sprinkle the remaining bread crumb mixture over the tops of the chicken breasts.
- Bake in the preheated oven until the chicken is done, around 30 minutes or until juices run clear and the inside is no longer pink.
Notes
Use fresh garlic for a brighter flavor; let chicken rest after baking for juicier results. Ensure the baking dish is greased to prevent sticking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 2g
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