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Finished parmesan crusted chicken recipe Hellmann's with garnish

parmesan crusted chicken recipe hellmann's 2025

amanda
Crispy on the outside, juicy on the inside—this parmesan crusted chicken with Hellmann’s mayo is your weeknight dinner hero. Ready in under 30 minutes with only 5 main ingredients, it's crunchy, creamy, and completely comforting.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Healthy chicken dinner recipes
Cuisine American
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ½ cup Hellmann’s mayonnaise light mayo optional
  • ¼ cup grated Parmesan cheese
  • ½ cup seasoned Italian breadcrumbs
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Mix mayonnaise and Parmesan cheese in a small bowl.
  • Place chicken breasts on a parchment-lined baking sheet and pat them dry.
  • Spread the mayo-Parmesan mixture over the top of each chicken breast.
  • Sprinkle seasoned breadcrumbs over each piece and gently press them in.
  • Bake for 20–25 minutes, until golden and cooked through (165°F internal temp). Garnish with parsley and serve hot.

Notes

Patting the chicken dry helps the coating stick better. Don’t overbake—start checking at 20 minutes to avoid drying it out.

Nutrition

Serving: 1chicken breastCalories: 380kcalCarbohydrates: 6gProtein: 36gFat: 24gSaturated Fat: 4.5gPolyunsaturated Fat: 17gCholesterol: 110mgSodium: 550mgSugar: 1g
Keyword baked chicken, easy dinner, Hellmann’s recipe, parmesan crusted chicken
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