Parmesan-Crusted Chicken (Longhorn Style)
This dish turns simple chicken breasts into something restaurant-worthy. Easy enough for beginners, elegant enough for guests. Think golden cheesy crust and juicy chicken in every bite.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Brush
- Measuring Spoons
Ingredients
Chicken
- 2 chicken breasts sliced into 4 thin fillets if large
- olive oil or butter for brushing
- salt to taste
- black pepper to taste
- garlic powder to taste
Coating Mixture
- 1/2 cup Parmesan cheese preferably freshly grated
- 1/2 cup seasoned breadcrumbs
Optional Topping
- shredded cheese optional, for topping before serving
Instructions
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Pat chicken breasts dry with paper towels. Brush each with olive oil or melted butter.
- Season both sides of the chicken with salt, pepper, and garlic powder.
- In a bowl, mix Parmesan cheese and seasoned breadcrumbs until well combined.
- Press chicken pieces firmly into the Parmesan mixture to fully coat on all sides.
- Place coated chicken onto the prepared baking sheet. Bake for 20–25 minutes, or until golden and cooked through.
- Optional: Add shredded cheese during the last 2–3 minutes of baking to melt on top.
- Let the chicken rest 5 minutes before slicing. Serve with your favorite side dish.
Notes
Use freshly grated Parmesan for better melting and flavor. Don’t skip the rest time before slicing — it keeps the chicken juicy.
Nutrition
Calories: 410kcalCarbohydrates: 9gProtein: 38gFat: 25gSaturated Fat: 10gCholesterol: 110mgSodium: 550mgPotassium: 480mgFiber: 1gSugar: 1gVitamin A: 120IUCalcium: 220mgIron: 1.2mg
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