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Baked Parmesan Chicken Meatloaf served with herbs and vegetables

Parmesan Chicken Meatloaf

A comforting and flavorful meatloaf made with ground chicken, Parmesan cheese, and savory herbs. Perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Meatloaf Mixture

  • 1.5 pounds ground chicken (lean and moist) Use lean chicken to avoid excess grease.
  • 1 cup breadcrumbs (plain or Italian style) Adds texture.
  • 0.5 cup grated Parmesan cheese Brings a savory flavor.
  • 1 large egg Binds ingredients together.
  • 0.5 cup milk Adds moisture.
  • 3 cloves garlic (minced) Enhances flavor.
  • 1 small onion (finely chopped) Adds sweetness.
  • 2 tablespoons fresh parsley (chopped) For freshness; use 1 teaspoon dried instead if preferred.
  • 1 teaspoon Italian seasoning Adds depth of flavor.
  • 1 teaspoon salt Enhances overall taste.
  • 0.5 teaspoon black pepper Adds warmth.

Optional Toppings

  • 1 cup shredded mozzarella cheese For topping, optional for extra richness.
  • 0.5 cup marinara sauce For topping, optional for added moisture and flavor.

Instructions
 

Preparation

  • Preheat your oven to a suitable temperature and prepare your baking dish or loaf pan by lightly greasing it or lining it with parchment paper.
  • In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, egg, milk, minced garlic, and finely chopped onion. Mix thoroughly.

Mixing

  • Add chopped parsley, Italian seasoning, salt, and black pepper to the meat mixture. Mix until well incorporated.

Shaping

  • Transfer the mixture to the prepared baking dish. Shape it into a loaf and smooth the top.

Baking

  • If desired, sprinkle mozzarella cheese and spoon marinara sauce on top. Bake until the internal temperature is reached and the top is golden brown.
  • Let the meatloaf rest for a few minutes before slicing.

Notes

Avoid overmixing to maintain tenderness. Rest meatloaf before slicing to keep it juicy. Store leftovers in the refrigerator for up to three days or freeze for longer storage.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g
Keyword Chicken Recipes, comfort food, Easy Recipe, Meatloaf, Parmesan Chicken Meatloaf
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