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–+ servings
Deliciously baked Parmesan Chicken Meatloaf served with fresh herbs

Parmesan Chicken Meatloaf

A comforting and flavorful meatloaf made with ground chicken and Parmesan cheese, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds ground chicken adds moisture and a light texture
  • 1 cup breadcrumbs plain or Italian style provides structure and absorbs moisture
  • 0.5 cup grated Parmesan cheese adds a nutty, savory flavor
  • 1 large egg acts as a binder
  • 0.5 cup milk adds moisture
  • 3 cloves garlic minced brings aromatic flavor
  • 1 small onion finely chopped adds sweetness and flavor
  • 2 tablespoons fresh parsley chopped or 1 teaspoon dried, adds freshness
  • 1 teaspoon Italian seasoning enhances flavor complexity
  • 1 teaspoon salt brings out flavors
  • 0.5 teaspoon black pepper adds a mild heat
  • 1 cup shredded mozzarella cheese optional, for topping that adds creaminess
  • 0.5 cup marinara sauce optional, for topping that adds a rich sauce

Instructions
 

Preparation

  • In a large mixing bowl, combine the ground chicken and breadcrumbs. Use a spoon or spatula to mix them gently but thoroughly.
  • Add the grated Parmesan cheese to the chicken mixture and stir until evenly distributed.
  • Crack the egg into the bowl and mix it in thoroughly.
  • Pour in the milk and mix until the mixture is smooth and uniform.
  • Incorporate the minced garlic and finely chopped onion into the mixture and stir until evenly distributed.
  • Add the chopped parsley, Italian seasoning, salt, and black pepper. Mix until combined.
  • Transfer the mixture into a baking dish, shaping it into a loaf.
  • If using, sprinkle the shredded mozzarella cheese over the top.
  • Optionally, spoon the marinara sauce over the cheese.

Baking

  • Bake the meatloaf in a preheated oven until it is cooked through and the internal temperature reaches a safe reading.

Notes

This meatloaf is versatile, great for dinner, breakfast or leftovers in sandwiches or over pasta. Make sure to adjust seasoning to suit personal taste. Allow the meatloaf to rest briefly after baking before slicing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 32gFat: 12gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 2g
Keyword Chicken Meatloaf, comfort food, Easy Dinner Recipe, family meal, Parmesan Meatloaf
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