Paprika Chicken Thighs with Potatoes
A comforting and flavorful dish featuring perfectly roasted paprika chicken thighs and Yukon Gold potatoes, ideal for weeknights or special gatherings.
Ingredients
Main Ingredients
- 6 pieces chicken thighs (bone-in and skin-on)
- 1.25 lb Yukon Gold potatoes (creamy texture)
Marinade Ingredients
- 1/3 cup olive oil (adds moisture)
- 3 tbsp balsamic vinegar (adds tanginess)
- 5 cloves garlic (minced) (for robust flavor)
- 1.5 tsp paprika (for warmth)
- 0.5 tsp smoked paprika (adds depth)
- 1/2 tsp garlic powder (enhances garlic flavor)
- 1/2 tsp onion powder (adds sweetness)
- 3/4 tsp cumin (for earthy flavor)
- 1/4 tsp coriander (for brightness)
- salt (for seasoning)
- pepper (for seasoning)
- parsley (for garnish) (for freshness)
Instructions
Preparation
- Preheat your oven to a comfortable temperature.
- In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, paprika, smoked paprika, garlic powder, onion powder, cumin, coriander, salt, and pepper. Mix until they form a cohesive marinade.
- Add the chicken thighs to the bowl with the marinade and toss until each piece is well-coated.
- Cut the Yukon Gold potatoes into uniform chunks.
Cooking
- In a baking dish, arrange the marinated chicken thighs skin-side up. Scatter the potato chunks around the chicken.
- Pour any remaining marinade over the chicken and potatoes.
- Place the baking dish in the preheated oven and bake until the chicken is cooked through and golden-brown.
- Once done, remove the dish from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
Marinate the chicken for at least 30 minutes for enhanced flavor. Ensure potatoes are cut evenly for consistent cooking.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 2g
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