Oven Baked Chicken Thighs
This easy recipe for oven baked chicken thighs results in tender, juicy chicken with a flavorful spice blend. Perfect for weeknights or family gatherings.
Ingredients
Main Ingredients
- 4-6 pieces chicken thighs (bone-in, skin-on) Use skin-on thighs for best results.
- 2 tablespoons olive oil For moisture.
- 1 teaspoon garlic powder Adds savory flavor.
- 1 teaspoon onion powder Adds sweetness.
- 1 teaspoon paprika For warmth and color.
- 1 teaspoon dried oregano Brings herbal notes.
- 1 teaspoon salt Enhances overall flavor.
- 1/2 teaspoon black pepper Adds mild heat.
- optional fresh herbs (parsley, thyme, etc.) For garnish.
Instructions
Preparation
- Preheat the oven to the proper temperature.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Stir to create a seasoning mixture.
- Pat the chicken thighs dry with paper towels.
- Coat the chicken thighs in the seasoning mixture using tongs.
Baking
- Arrange the coated chicken thighs on a baking sheet, skin-side up.
- Roast in the preheated oven until deeply golden-brown and cooked through.
- Once cooked, remove from the oven and garnish with fresh herbs if desired. Let rest before serving.
Notes
Ensure chicken is patted dry for crispier skin. Use a meat thermometer to check for doneness, with an internal temperature of 165°F.
Nutrition
Serving: 1g
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