Oven Baked Buffalo Chicken Wings
Delicious and satisfying oven-baked buffalo chicken wings with a crispy exterior and spicy sauce, perfect for gatherings or a comforting meal at home.
Ingredients
Chicken Wings
- 4 lb chicken wings, wingettes & drumettes for a juicy and tender bite
Buffalo Sauce Ingredients
- 5 teaspoons baking powder helps achieve crispiness
- 3/4 teaspoons kosher salt enhances flavor
- 4 tbsp unsalted butter, melted adds moisture and richness
- 1/2 cup Frank's Original Red Hot Sauce provides spiciness
- 1 tbsp brown sugar adds a hint of sweetness
- 1/4 tsp kosher salt balances flavors
Blue Cheese Dip Ingredients
- 1/2 cup crumbled blue cheese, softened for creaminess and sharp flavor
- 1/2 cup sour cream adds creaminess
- 1/4 cup mayonnaise adds richness and texture
- 1 clove small garlic, minced introduces pungency
- 1 – 3 tbsp milk for desired consistency
- 2 tbsp lemon juice adds brightness
- 1/2 tsp kosher salt seasoning
- black pepper to taste
Serving Suggestions
- celery sticks for crunch
- lots of beer to enjoy alongside
Instructions
Preparation
- Preheat your oven and prepare the baking sheet by covering it with aluminum foil.
- Consider placing a wire rack inside the baking sheet for better heat circulation.
- In a large mixing bowl, combine chicken wings with baking powder and kosher salt, tossing to coat evenly.
Baking
- Arrange the chicken wings in a single layer on the prepared baking sheet or wire rack.
- Bake the wings in the preheated oven until the skin is golden brown and crispy.
Buffalo Sauce Preparation
- In a small saucepan, combine melted butter, Frank’s Red Hot Sauce, brown sugar, and additional kosher salt.
- Heat over low, stirring until the ingredients meld together.
Coating
- Once wings are cooked, transfer them to the mixing bowl and toss with the buffalo sauce until evenly coated.
Blue Cheese Dip Preparation
- In a separate mixing bowl, combine crumbled blue cheese, sour cream, mayonnaise, minced garlic, milk, lemon juice, kosher salt, and black pepper.
- Mix thoroughly until smooth, adjusting milk for desired consistency.
Serving
- Serve the buffalo chicken wings hot with creamy blue cheese dip and crunchy celery sticks.
Notes
For best results, dry the wings thoroughly before adding baking powder. Utilize a wire rack for better airflow. Adjust the spice level of the buffalo sauce to taste.
Nutrition
Serving: 1g
Tried this recipe?Let us know how it was!