Oreo Dump Cake
A simple yet delightful dessert combining chocolate and Oreo flavors into a rich, layered treat that's perfect for any occasion.
Ingredients
For the Cake
- 25 pieces Oreo cookies, crushed Provides a crumbled texture and chocolate flavor.
- 1 can (14-ounce) sweetened condensed milk Adds moisture and sweetness.
- 8 ounces whipped topping (Cool Whip, thawed) Contributes creaminess and lightness.
- 1 package (15¼-ounce) chocolate cake mix Forms the cake base with a rich chocolate taste.
- ½ cup sweet salted butter, sliced Adds moisture and richness.
Instructions
Preparation
- Preheat your oven and lightly grease a baking dish to prevent sticking.
- In a large mixing bowl, combine the crushed Oreo cookies with the chocolate cake mix and stir until blended.
- Pour the sweetened condensed milk over the mixture in the baking dish and spread evenly using a spatula.
- Distribute the sliced butter evenly across the top of the mixture.
- Bake until golden brown with bubbling edges, then remove from oven and let cool before serving.
Notes
For extra chocolate flavor, consider garnishing with chocolate chips before baking. Ensure the whipped topping is fully thawed for better mixing. Customize with more Oreo cookies or different whipped toppings if desired. Store leftovers in an airtight container for up to four days.
Nutrition
Serving: 1g
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