One-Skillet Cheesy Ground Chicken Pasta
A comforting and creamy one-skillet pasta dish made with ground chicken, a blend of cheeses, and flavorful spices, perfect for quick weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground chicken adds protein and moisture
- 2 tbsp olive oil for sautéing and flavor
- 1 small onion finely chopped provides sweetness and texture
- 3 cloves garlic minced enhances flavor
- 1 tsp salt for seasoning
- ½ tsp black pepper for mild spice
- 1 tsp Italian seasoning adds a blend of herbs
- ½ tsp red pepper flakes optional, for heat
- 2 tbsp tomato paste for richness and depth
- 1 14.5 oz can diced tomatoes adds moisture and acidity
- 2 cups chicken broth provides depth of flavor
- 1½ cups milk creates a creamy consistency
- 8 oz pasta (penne, rotini, or shells) base of the dish
- 1½ cups shredded cheddar cheese for flavor and creaminess
- ½ cup shredded mozzarella cheese for stretch and creaminess
- ¼ cup grated Parmesan cheese for a salty kick
- 2 tbsp fresh parsley chopped for garnish
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium heat.
- Once the oil is shimmering, add the finely chopped onion and cook until it softens, about 3 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the ground chicken, breaking it apart with a spatula as it cooks, and season with salt, black pepper, Italian seasoning, and red pepper flakes.
- Cook the chicken until browned and no longer pink, about 5 to 6 minutes.
- Stir in the tomato paste, cooking for about 1 minute.
- Add the diced tomatoes with juices, chicken broth, and milk, stirring until combined.
- Bring to a simmer before adding the uncooked pasta. Cover and let cook for 12 to 15 minutes, stirring occasionally.
- Once the pasta is tender and the sauce thickens, lower the heat and stir in the cheddar, mozzarella, and Parmesan cheese until melted.
- Remove from heat and let sit for a couple of minutes before serving.
- Garnish with fresh parsley and enjoy.
Notes
For best results, ensure the ground chicken is thoroughly cooked, stir frequently while the pasta cooks, and adjust seasoning as desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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