One Pot Marry Me Chicken Pasta
A creamy, flavorful one-pot chicken pasta dish that's easy to make and perfect for weeknight dinners.
Ingredients
For the Chicken and Sauce
- 1 pound boneless chicken breasts or thighs, cubed provides protein and holds flavor well
- 1/2 cup oil-packed sun-dried tomatoes, oil drained adds a rich, tangy essence
- 2 tablespoons salted butter adds creaminess and richness
- 2 cloves garlic, chopped imparts aromatic flavor
- 2 cups whole milk ensures a creamy sauce
- 2 ounces cream cheese contributes to a rich, velvety consistency
- 1/2 cup grated parmesan cheese brings a salty, cheesy flavor
- 1/2 cup fresh chopped basil offers bright, fresh notes
For the Pasta and Vegetables
- 3/4 - 1 pound short cut pasta gives a hearty texture
- 2 cups chopped baby spinach adds freshness and nutrition
Seasonings
- 1 teaspoon salt enhances overall flavor
- 1 teaspoon black pepper enhances overall flavor
- 4 teaspoons Italian seasoning offers herbal depth
Instructions
Preparation
- Heat a large pot or Dutch oven over medium heat.
- Add the oil-packed sun-dried tomatoes and soften them in the oil for flavor infusion.
- Add the cubed chicken to the pot, seasoning with salt and black pepper. Brown the chicken on all sides.
- Mix in the Italian seasoning and butter, allowing them to melt and combine.
- Add chopped garlic and sauté for about a minute, until fragrant.
- Stir in the pasta and whole milk, ensuring the pasta is submerged.
- Bring the mixture to a gentle simmer, stirring occasionally until the pasta starts to cook through.
- Once the pasta is cooked, stir in the cream cheese until melted and incorporated.
- Fold in the chopped baby spinach and let it wilt for a minute.
- Sprinkle in the grated parmesan cheese and fresh basil, stirring gently to combine.
Notes
For best results, ensure pasta is well-coated during cooking. Adjust the consistency with more milk if needed. Taste and adjust seasoning before serving.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 55gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!