One-Pot Ground Chicken Fajita Pasta
A comforting dish combining ground chicken with pasta in a single pot, creating a flavorful meal that's filling and practical.
Ingredients
Main Ingredients
- 8 oz pasta provides the base structure for the dish
- 1 lb ground chicken adds protein and moisture
- 1 piece bell pepper, sliced contributes color and slight sweetness
- 1 piece onion, chopped enhances flavor with its natural sweetness
- 2 cloves garlic, minced adds aromatic depth
- 1 tsp chili powder offers warmth and mild heat
- 1 tsp cumin provides earthy flavor
- 1/2 tsp paprika adds mild smokiness
- 1 cup diced tomatoes brings moisture and freshness
- 1 cup chicken broth enriches the sauce
- 1/2 cup heavy cream adds creaminess and richness
- Salt and pepper to taste enhances all the flavors
- to taste Fresh cilantro for garnish adds freshness and a pop of color
Instructions
Cooking
- Begin by heating a large pot over medium heat. Add the ground chicken and cook until it's no longer pink, breaking it apart with a stirring spoon.
- Once the chicken is cooked through, add in the chopped onion and sliced bell pepper. Stir them into the pot and sauté for about 3 to 5 minutes.
- After the vegetables have softened, stir in the minced garlic along with the chili powder, cumin, and paprika. Cook for about 1 minute.
- Next, add the diced tomatoes and chicken broth to the pot. Stir everything together, allowing the mixture to simmer gently.
- As the mixture simmers, add the pasta directly into the pot, ensuring it's submerged in the liquid. Stir occasionally.
- Once the pasta is tender, reduce the heat to low and stir in the heavy cream. Mix until incorporated and season with salt and pepper to taste.
- To serve, dish out the creamy pasta into bowls and garnish with fresh cilantro.
Notes
This dish can easily be served for a family dinner or as part of a larger spread. Leftovers can be refrigerated for 3 to 4 days or frozen for about a month. Adjust the spices based on your heat preference and add vegetables as you like.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 5g
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