One Pot Chicken Pot Pie
One Pot Chicken Pot Pie is the ultimate weeknight comfort food — creamy filling, golden biscuits, and everything made in just one pot for minimal cleanup. Hearty, cozy, and ready in under an hour!
Equipment
- Oven-safe pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Pastry brush (optional)
Ingredients
Filling
- 2 tbsp butter or oil for sautéing
- 1 onion diced
- 2 carrots diced
- 2 stalks celery diced
- 3 cups cooked chicken shredded or chopped
- 1 cup frozen peas optional
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- salt & pepper to taste
- herbs thyme or parsley, to taste
Biscuit Topping
- 1 can refrigerated biscuit dough or homemade biscuit dough
- 2 tbsp butter melted, for brushing tops (optional)
Instructions
- Melt butter (or oil) in a large oven-safe pot or Dutch oven over medium heat.
- Add diced onion, carrots, and celery. Cook until softened.
- Stir in cooked chicken and frozen peas.
- Sprinkle flour over mixture and stir for 1–2 minutes.
- Gradually add chicken broth and milk, stirring until creamy. Season with salt, pepper, and herbs.
- Drop biscuit dough pieces on top of the filling. Brush with melted butter if desired.
- Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, until biscuits are golden and puffed.
- Let sit for 5 minutes before serving.
Notes
Make it your own! Swap in leftover turkey, mushrooms, green beans, corn, or even potatoes. Filling thickens as it cools. To prep ahead, make the filling and refrigerate, then top with biscuits before baking.
Nutrition
Calories: 420kcalCarbohydrates: 38gProtein: 27gFat: 18gSaturated Fat: 8gCholesterol: 75mgSodium: 980mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 4200IUVitamin C: 12mgCalcium: 120mgIron: 3mg
Tried this recipe?Let us know how it was!