One Pot Chicken and Rice
A comforting and satisfying one-pot chicken and rice dish that's perfect for family meals and casual gatherings.
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs (Bone-in, skin-on preferred for flavor and moisture)
- 4 cups Chicken Broth (Low-sodium recommended for balanced seasoning)
- 1 cup Long-Grain White Rice (Rinsed well to remove excess starch)
- 1 medium Yellow Onion (Finely chopped for a sweet, aromatic base)
- 4 cloves Garlic (Minced for depth of flavor)
- 2 tablespoons Olive Oil (For sautéing and added richness)
- 1 teaspoon Smoked Paprika (For a subtle smoky flavor)
- 1 teaspoon Dried Thyme (Adds an earthy note)
- 1 teaspoon Salt (Enhances overall taste)
- 1/2 teaspoon Black Pepper (Freshly ground for warmth)
- 2 tablespoons Fresh Parsley (Chopped, for garnish, optional)
Instructions
Preparation
- Begin by heating the olive oil in your pot over medium heat. Add the finely chopped yellow onion and sauté for about five minutes, until the onion is softened and translucent.
- Once the onions are fragrant and softened, add the minced garlic to the pot. Stir it in and let it cook for roughly a minute until the garlic becomes fragrant.
- Place the chicken thighs in the pot, skin side down. Sear them for about 3-4 minutes on each side, until they develop a golden-brown color.
- Add the rinsed rice to the pot. Pour in the low-sodium chicken broth and sprinkle in the smoked paprika, dried thyme, salt, and freshly ground black pepper. Stir everything gently to combine.
- Increase the heat slightly until the mixture reaches a gentle simmer. Once simmering, leave the pot uncovered and cook for about 20-25 minutes.
- After cooking, remove the pot from heat and cover it with a lid. Let it rest for five minutes.
- Garnish the dish with chopped fresh parsley just before serving.
Notes
Ensure to rinse the rice well before use to reduce excess starch, resulting in fluffier rice. Adjust seasonings based on your taste. This dish can be made ahead and reheats well.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g
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