Go Back
–+ servings
One-Pot Chicken and Rice dish prepared with fresh ingredients

One-Pot Chicken and Rice

A comforting one-pot meal featuring tender chicken thighs and fluffy rice, perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups uncooked basmati rice Provides texture and absorbs flavors
  • 6 pieces chicken thighs Adds moisture and richness
  • 1.5 tsp mixed herbs Or Italian seasoning or herb de Provence, enhances overall flavor
  • 2 tsp smoked paprika Adds depth and a hint of smokiness
  • 1 tsp onion powder For savory undertones
  • 1 tsp garlic powder Brings warmth and aroma
  • 2 Tbsp olive oil For sautéing and flavor
  • 1 cup chopped onion Provides sweetness and texture
  • 1 Tbsp butter Adds richness and flavor
  • 3 cups low sodium chicken stock Moisture and flavor base
  • Salt and pepper to taste For seasoning
  • 0.5 cup green onions Or chives, parsley, or coriander for garnish, adds freshness

Instructions
 

Preparation

  • In a small mixing bowl, blend together the smoked paprika, mixed herbs, garlic powder, onion powder, salt, and pepper.
  • Rinse the basmati rice under cold water until the water runs clear and set aside to drain.
  • In a larger bowl, coat the chicken thighs with the blended seasoning, reserving about a teaspoon for later.

Cooking

  • Heat olive oil in a medium to large pan over medium-high heat. Sear the chicken skin-side down for about three minutes on each side until golden brown. Remove and set aside.
  • Sauté chopped onions in the residual oil over medium heat until softened, about 4 to 5 minutes, then add butter and let melt.
  • Incorporate rinsed rice into the pan and toast for 1 to 2 minutes.
  • Pour chicken stock over the rice, add reserved seasoning, and deglaze the pan by scraping the bottom.
  • Arrange the browned chicken thighs on top, cover with a lid, and reduce heat to low-medium. Cook for 15 to 20 minutes until rice absorbs most of the liquid.
  • Remove from heat and let sit, covered, for about 3 minutes. Fluff the rice gently with a fork before serving.

Notes

For best results, rinse rice thoroughly, let chicken marinate in seasoning for at least 30 minutes, and avoid high heat.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 54gProtein: 32gFat: 18gSaturated Fat: 5gSodium: 400mgFiber: 3gSugar: 2g
Keyword Chicken Recipes, comfort food, easy dinner, One-Pot Chicken and Rice, Rice Dishes
Tried this recipe?Let us know how it was!