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–+ servings
One Pot Chicken and Rice dish served in a skillet with herbs and spices.

One Pot Chicken and Rice

A comforting and easy one-pot meal featuring tender chicken thighs and flavorful rice, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Chicken

  • 8 pieces boneless, skinless chicken thighs about 1.5lbs, tender meat
  • 1 teaspoon paprika or smoked paprika, adds warmth
  • ½ teaspoon salt enhances flavor
  • ½ teaspoon cumin adds earthiness
  • ½ teaspoon garlic powder provides depth
  • 2 tablespoons olive oil for sautéing

For the Base

  • 1 medium onion diced, aromatic base
  • 2 medium carrots peeled and diced, about 1 ½ cups; adds sweetness
  • 2 cloves garlic minced, fragrant

For the Rice

  • 1 cup parboiled white long grain rice provides structure
  • ½ teaspoon oregano adds herbal note
  • 1.5 cups chicken broth delivers moisture and flavor
  • ⅓ cup frozen peas for color and slight sweetness

Instructions
 

Preparation

  • In a small bowl, mix together the cumin, paprika, garlic powder, and salt. Sprinkle half of this spice mixture over the chicken thighs in a medium bowl, ensuring they are fully coated.
  • Heat a large sauté pan over medium-high heat. Add the olive oil and allow it to warm up. Introduce half of the seasoned chicken to the pan and cook for about 3-4 minutes per side until browned.
  • Remove the browned chicken and set aside. Repeat the process with the remaining chicken.
  • In the same pan, add the diced onion and carrots. Sauté for about 5 minutes until the onions are browned and the carrots start to soften.

Cooking

  • Stir in the rice, garlic, and the rest of the spice rub. Cook for 1-2 minutes, stirring to coat the rice in oil and spices.
  • Pour in the chicken broth and sprinkle in the oregano. Scrape the bottom of the pan to release any browned bits.
  • Bring to a boil. Once boiling, nestle the browned chicken back into the pan, lower the heat, cover, and cook for about 15 minutes.
  • After 15 minutes, scatter the frozen peas on top, cover again, and continue cooking for an additional 5 minutes.

Notes

For best results, ensure the chicken is well-coated with spices and properly browned. Feel free to swap in or out vegetables depending on what you have.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 2g
Keyword Chicken Dinner, comfort food, Easy Recipes, One Pot Chicken and Rice, Weeknight Meals
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